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Wednesday, February 23, 2011

Good Morning! Induction day 9

Well, last night i dance my butt off!... and for haha sake.. I showed my friend the Chris Cross song... got One of the moves down..yeah, ONE! lol... maybe, after i melt some of my blub away, it'll be easier to groove.    Have you ever seen Flubber?  the Epic Robin Williams Movie?Flubber <3ok well... there's a scene in there where a chick is walking..and Flubber starts misbehaving.. and mimics her caboos.  Well,... I a mother have 3 had.. 3 c sections, first child being 12 pounds! (gestational diabetes)... stretched my tiny 120 pound body to 220!!!... so, the kiddos plus other surgeries.. brings my abdominal surgeries to a whopping 7!!!!!!!!!  causing some serious abdominal muscle atrophe..and now, if and when i try to sit ups, my guts/lack o muscles pop up here and there everywhere like a mean game of whack o mole! and it's SO uncomfortable.. sometimes painful... POINT IS... w Chris Cross.. my tummy looks like Flubber flappin around .... it's like wearing a weight suite! lol     at least, w low carb, the flubby flat will melt away.

I'm not very hungry this morning... So i think, i'll just have an Atkins shake.   Not sure what i'm going to make for lunch yet either.   I DO KNOW later on... I WILL be making onion rings using the pork rind parm recipe ingredients are at the end~ish of the page.           What are you making today?... Later?     I'll be posting later <3

I've decided what i'm doin for dinner! gonna make all natural "al Fresco "brand Spinach and feta Chicken sausage... cut into bite size slices, simmered in chicken broth ... with that heavenly sauce i made last night.   *drools*  will be frequently updating the dinner blog.. stay tuned!
  I just noticed these snausages are fully cooked! this is a good thing bc it will speed up the cooking process.   As i said, the sausage has feta.. so, that yummy cheese will seep into the chicken broth...... Once the sausage is soft, that will be perfectly done for me.. in which Then, i will drain the chicken broth and yummy drippings into the sauce pan, and whisk up the white sauce... I'll probably have a side of French Style Green beans with it.   YUM! i can't wait to eat!  ....... i gotta say..
           all i had today was, some nuts w a little mozzerella... and an atkins shake and lots of water.. I just wasn't very hungry.   OH!!!! HURRAAAAY! btw.. a friend of mine sent me a txt saying "do low carb with me pleeeeeeeeeeeeeeease" well shoot! don't have to ask me twice!    She came over, i showed her a few great links.. and we talked yummies while our little guys played leggos and "buddies".    It really DOES help to have a partner when ya do this stuff.  Today is her first day, and she's tryin out the pork chops    lol she's not a fan of the smell of porkrinds.. but then again, who is!!  ........... i also gave her last nights sauce leftovers.. good amount there.   So, for tonight, i'm just making it fresh.    It was SOOOOOOOOOOO good!!  The mozzerella gave it just the right touch.

  OH*!*!**! almost forgot.. I'm gonna try the tofu noodles!    HAHAHAHA ew... drain and rinse.. parboil for 2-3 minures to reduce THE AUTHENTIC AROMA..then dry very well.  mmkay.  here goes.  *HORRIFIC SMELL!*  HOLD UR NOSES! smells like fish mart in philly!
             WOW!!!! DELISH!!! i will say i probably wont eat the tofu "noodles" plain... def needs to be in something.. but this is AMAZING!!!!!!!!!!!!!!!!!     4 out of 5!  pix of how it's made...
FORKS UNITE!
totally delish! chicken sausage w a hint of rosemary main ingredients..chicken feta and spinach all i taste is chicken and rosemary tho.

simmerin fully cooked sausage in chicken broth

pretty good!!!! just stinky

if it looks like a duck...and quacks like a duck..it must be.... ANGEL HAIR! I LOVE IT!  lil chewy...but tastes JUST like pasta

added chicken to the sauce

finished product.. topped w cayenna and chives

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